Surabaya (Branch)
Key requirements for the position:
- Male, Maximum age 30 years
- Diploma, majoring in Food & Beverages
- Minimal GPA 3.00 (scale 4,00)
- Min 1 year experience as Chef in hospitality industry
- Fluent in English both spoken and written
- Good menu knowledge, able to manage cost control, good knowledge on hygiene and security standards for the whole kitchen
- Good teamwork, hardworking, highly motivated & disciplined, have a commitment & passion, and have a strong leadership
- Familiar with Microsoft Office and Internet
Qualified candidates are requested to submit a letter, comprehensive resume, references, a recent photograph, evidence of qualifications and your PORTFOLIO before March 30 to:
Human Resources Department
White Lotus
hrd@whitelotus.co.id
Please quote relevant subject on your correspondence
www.whitelotus.co.id
